Cheshire Smokehouse Heritage Bacon starts with our beautiful Cheshire bellies. It is cured with an age-old dry curing method that removes moisture and concentrates flavor. Each belly is hand-rubbed with an all-natural blend of salt, brown sugar and spice and cured for a full seven days. After curing, the bellies are smoked with real hickory wood (not liquid smoke). This very special slab bacon was created for those of you that want the old-fashioned flavor. And as we like to say, For the Love of Pork.
Gift wrapping: Options are available
Sorry, there are no reviews for this product yet.