#NATIONALBBQMONTH WITH #CHESHIREPORK!

The smell of barbecue is in the air! It’s #NationalBBQMonth and we’re here to celebrate! There’s nothing quite like slow cooking all night long, pulled pork off the bone, and then chopping away on a chopping block. If you want good ‘cue, there’s only one thing to do… go with #CheshirePork for your next whole hog barbecue or pork butt. We’ve listed a few of our favorite barbecue scenes below for you to enjoy. We dare you not to drool!

Chef Jake Wood cooks a whole hog Downtown Raleigh for our first “Up in Smoke“ event.

Fowler’s Southern Gourmet uses #CheshirePork for their barbecue sandwiches. Take a look at how high they stack that sammy. 😍

Not in the mood for a whole hog? Our pork butts are full of flavor and truly make perfect barbecue. They’re packed fresh with the skin off, and have the perfect fat to meat ratio. Check out this video on how to perfectly smoke your pork butts.

How about cranking your typical pulled pork sandwich up a notch with cheese, pepper relish, and bread and butter pickles! Wow! Ron Dimpflmaier’s picture is making us super hungry. 🤤

Here’s to a #porktastic #NationalBBQMonth! May you eat high on the hog all month long! 😉