Also called rashers, or back bacon, this bacon is the smoked loin with belly attached. A beautifully smoked piece of lean loin with a little rim of fat surrounding it. It can be fried up in a pan like belly bacon, but in certain parts of the U.K. it would be oven-broiled. This is the best of both worlds. Our back bacon is the smoked loin and belly combined. Be among the first in your neighborhood to introduce your bacon-loving friends to something new.