Our tenderloin is the Filet Mignon of pork. It has much more marbling than conventional pork loin, which melts during cooking to produce a rich, deep flavor and succulent texture. Our Cheshire Pork tenderloin can be roasted whole or cut into petite steaks or medallions and cooked individually. It is so tender you can cut it with a fork.
4 piece pack, 4 pounds
Just like the ribs we have purchased from Cheshire before these tenderloins are superb, Having folks over and want to impress them with pork tenderloins? These are what you need!