This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!
Read MoreWe love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking, it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water.
Read MoreOctober is #NationalPorkMonth and the peak of football season! What’s a better way to celebrate than with delicious pork nachos perfect for game day? Celebrity Chef Glenn Lyman shared with us his personal recipe and they’re delicious! Piled high and dressed for the game, this crowd favorite is like a pulled pork playground.
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