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RECIPE: PORK CHEEKS BY CHEF SERGE FALCOZ-VIGNE OF SAINT JACQUES FRENCH CUISINE

RECIPE: PORK CHEEKS BY CHEF SERGE FALCOZ-VIGNE OF SAINT JACQUES FRENCH CUISINE

Today on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.

RecipeAshley KingNovember 19, 2018Saint Jacques French Cuisine, Serge Falcoz-Vigne, French food, recipe, pork cheeks, Heritage Farms Cheshire Pork, Cheshire Pork