porchetta — Blog — Heritage Farms General Store

HAM'S DOWN! THE BEST PORK POSTS OF FEBRUARY

Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from February!

Ham's Down!Ashley KingFebruary 26, 2020Ham's Down, Matt Hicks, pork belly, burnt ends, better with ju, charcuterie, the foode, chica restaurants, porchetta, kee oyster house, pork chop, chef julian spezz, bone-in pork chop

Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III

This week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!

RecipeGuest UserFebruary 6, 2019Venoy Rogers, Cheshire Pork, Heritage Farms Cheshire Pork, porchetta, Sous Vide