We’re pretty excited about this Q&A blog post with none-other than Jim Noble of Noble Smoke in Charlotte, NC. Noble Smoke proudly serves #CheshirePork and as their Head Pitmaster, Kelly O’Bryan, says in the video below, “Cheshire Pork is the Rolls Royce of pork.“ Check out the video our team captured of what distinguishes Noble Smoke from other barbecue restaurants in the South East and then read about Jim’s barbecue style and why he chooses Cheshire Pork in the Q&A below.
Read MoreWe love reaching out to our fellow Cheshire Pork lovers out in the BBQ world! Today, we are super excited to learn a little more about Brad Marsh of Smoke Addiction BBQ and why he chooses #CheshirePork!
Read MoreWe’re quizzing Mark Ashby of Grill Mark Co. on all things BBQ! Sit back and relax while reading his great answers about his bbq style and love for #CheshirePork!
Read MoreWe interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreCheck out the color on this rack of Heritage Farms Cheshire Pork baby backs! Our friend Carl Lewis used a Saffire Grill and it sure did work its magic.
Read MoreWatch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
Read MoreWe interview Pit Master Mat Griner of Southern Q in our latest Hog Blog Q&A. Read on for more porktastic fun!
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