Sometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Soup Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash Puree. It’s the perfect meal to get us through these next few chilly days!
Read MoreWe’re pretty excited about this Q&A blog post with none-other than Jim Noble of Noble Smoke in Charlotte, NC. Noble Smoke proudly serves #CheshirePork and as their Head Pitmaster, Kelly O’Bryan, says in the video below, “Cheshire Pork is the Rolls Royce of pork.“ Check out the video our team captured of what distinguishes Noble Smoke from other barbecue restaurants in the South East and then read about Jim’s barbecue style and why he chooses Cheshire Pork in the Q&A below.
Read MoreThis week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire Pork’s bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!
Read MoreCheck out our top 5 posts from March!
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from March!
Read MoreAfter about a month of renovations, the Heritage Farms General Store has opened a new section that caters exclusively to kids! With an already high demand for children’s items, there was no better option than making a section entirely for the little ones.
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