Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from January!
Read MoreIt’s beginning to look a lot like… a Cheshire Christmas! We’re gearing up for our most favorite time of year and we can’t help but think of our favorite things that make this season even better. No Christmas table (or stocking for that matter) is complete without #CheshirePork products! Sit back with your cup of hot chocolate, Hallmark movies, and cozy blanket - here’s our Christmas must-have round up!
Read MoreWith the start of November, we are overwhelmed with excitement as Thanksgiving sneaks around the corner. We spend days planning our menu and weeks looking forward to sinking our teeth into that delicious honey ham. It’s a day that family and friends come together and celebrate their blessings. This year, we’re thankful for our customers, our friends and family, and of course, numerous ways to eat #CheshirePork! We’re kicking off the month with some of our favorite ways to enjoy Cheshire Pork on Thanksgiving.
Read MoreGetting together for the holidays? If you need something delicious to “wow” a crowd, you’re in luck! Chef Jake Wood shares his recipe for Pecan Crusted Cheshire Pork Tenderloin.
Read MoreWatch as Chef Eric Gephart prepares a Heritage Farms Cheshire Pork Loin. Follow along and make this delicious recipe at home!
Read MoreWhat makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
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