Is it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. We’ll take two slices, please!
Horizon Catering is based out of Raleigh and is catering for a cause, benefiting the Inter-Faith Food Shuttle. We were honored to feature Chef Jim this month!
Read MoreRoses are red, violets are blue, pork chops are tasty and bacon is too. <3
We are gearing up for Valentine’s Day and as much as we love a romantic dinner is a restaurant, sometimes an evening at home is the best date night. Good conversation, pajamas, Netflix, yep, our kind of Valentine’s Day. We want to share a few recipe ideas that are perfect for a night at home on the most “lovely” day of the year. Make your partner happy with a little #CheshirePork.
Read MoreEarlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from December!
Read MoreWith the start of November, we are overwhelmed with excitement as Thanksgiving sneaks around the corner. We spend days planning our menu and weeks looking forward to sinking our teeth into that delicious honey ham. It’s a day that family and friends come together and celebrate their blessings. This year, we’re thankful for our customers, our friends and family, and of course, numerous ways to eat #CheshirePork! We’re kicking off the month with some of our favorite ways to enjoy Cheshire Pork on Thanksgiving.
Read MoreWe recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from April!
Read MoreThis week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire Pork’s bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!
Read MoreForget chocolate and flowers! We’re going all things pork for this Valentine’s Day holiday. Learn how to make heart-shaped bacon!
Read MoreThe holidays have arrived! Who’s ready to party and spread some good cheer? We’re bringing you 5 porktastic ideas that will surely inspire you to cook up some delicious Heritage Farms Cheshire Pork for your next holiday party.
Read MoreSexy Batch Baking Company’s Bacon Chocolate Chip cookies are so good you’ll be SQUEALING for more! Don’t HOG these cookies, instead share them with the rest of the bacon lovers out there and spread the goodness. Made with Cheshire Pork bacon to ensure the best possible quality, we know you’re sure to enjoy!
Read MoreWhat makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
Read MoreIt’s #NationalBaconLoversDay on August 20th and we’re going hog wild! Chef Jake Wood at 18 Seaboard in Raleigh, North Carolina created a delicious pork dish made with Heritage Farms Cheshire Pork Belly to mark the occasion. Did you know, pork belly is technically bacon? When you cure and slice the pork belly, it becomes bacon! To celebrate, we recommend you try the recipe for his Crispy Sorghum Pork Belly with Creamed Corn and Scallion-Sugar Snap Slaw.
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