We reached out to Executive Chef Andrew Smith of bu•ku in Raleigh, NC to see if he would put together his favorite recipe using Cheshire Pork! He delivered big time and it’s a deliciously simple recipe to impress using one of our very favorite cuts: pork chops. We’ll let him take it from here!
Read MoreThe smell of barbecue is in the air! It’s #NationalBBQMonth and we’re here to celebrate! There’s nothing quite like slow cooking all night long, pulled pork off the bone, and then chopping away on a chopping block. If you want good ‘cue, there’s only one thing to do… go with #CheshirePork for your next whole hog barbecue or pork butt. We’ve listed a few of our favorite barbecue scenes below for you to enjoy. We dare you not to drool!
Read MoreWe recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from April!
Read MoreThis pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!
Read MoreIt’s one of our most favorite times of the year! Easter means springtime, blooming flowers, warmer weather, and great reasons to eat #CheshirePork! We’ve got a lineup for you for the perfect Easter meal along with great ideas for your Easter baskets!
Read MoreWe love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking, it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water.
Read MoreThis week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire Pork’s bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!
Read MoreCheck out our top 5 posts from March!
We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from March!
Read MoreThis week on the Hog Blog we have Chef David Rose joining us with one delicious recipe for Spiced Pomegranate Pork Cheeks.
Read MoreThis week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks.
Read MoreLast month, we launched a new series on the Hog Blog called “Ham’s Down!” Here’s the drill: we’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreForget chocolate and flowers! We’re going all things pork for this Valentine’s Day holiday. Learn how to make heart-shaped bacon!
Read MoreThis week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!
Read MoreHappy Lunar New Year! It’s time to celebrate the start of the Year of the Pig with Heritage Farms Cheshire Pork.
Read MoreThis week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers of the American Kitchen Bar & Grill in Lake Buena Vista, Florida. Try out his delicious recipe!
Read MoreWe interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreWe’re launching a new series on the Hog Blog called “Ham’s Down!” We’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. Want to be featured? Be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreChef Eric Gephart hosted a block party and his Cheshire Pork Osso Buco was perfect for a big crowd! Now, you can impress your guests at your next backyard grillin’ party with this awesome recipe.
Read MoreTonight on the Hog Blog, we are taking a visit to Asia with Chef Masanori Shiraishi of CO. Give his recipe a try for Vietnamese Ramen featuring Heritage Farms Cheshire Pork Belly!
Read MoreCheers to 2019! We are just one day away and if you’re like us, you’ll be cookin’ up a delicious New Year’s Day dinner. Did you know, in the South if you eat certain foods on New Year's Day, they guarantee good luck throughout the year? Here are just a few of our favorites using Heritage Farms Cheshire Pork.
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